Going Local with the U.S. Green Chamber

A locavore is a person who makes an effort to eat food that is grown, raised, or produced locally usually within 100 miles from their home. Eating locally not only raises awareness about where our food comes from but also helps the environment by reducing greenhouse gas emissions in the transportation of products and helps…

U.S. Green Chamber of Commerce Attends the San Diego Green Data Center Conference and Exhibition.

  San Diego recently hosted the Green Data Center Conference and Exhibition 2012 by GSMI where the U.S Green Chamber of Commerce joined 500 attendees for a three-day informational platform about optimizing facilities with efficiency innovations in storage, design, and operational excellence. It was proclaimed as the largest and most Sr. Level data center event…